Chinese Food
All Recipes
Brown sugar and red jujube Sikang
In early spring, all things grow. It's self-evident that eating jujube and brown sugar can warm the spleen and strengthen the stomach. This unique Sikang dessert is a good combination of the two. It's nutritious and delicious. Breakfast or after... ...
Stir fried shredded pork with mung bean sprouts
I used to stir fry mung bean sprouts. It's not bad. Try adding shredded pork this time.
Tinfoil flower armor (oven version)
What kind of delicious experience can a piece of tin foil bring to you? Seeing this problem, my friends may feel that monk Zhang Er is confused. Is tin foil a delicacy? no, it isn't. But tin paper can add a lot of color to your diet and life. Fo... ...
Homemade red bean paste
Red bean paste can be used to make fillings for all kinds of pasta. It can also be used to make bread and cake, etc. Moreover, my family prefers to make all kinds of food, so I will share this with you this time.
Roasted oysters with gold and silver
CCTV kidney tonifying education
Sauerkraut
Sauerkraut originated in Chongqing, but it is popular all over the country and even overseas. The pickles used are not the crisp and white Chinese cabbage of the northeast, but the pickled vegetables of the south. After fermentation, the nutriti... ...
Peach blossom crispy
After a few spring rains, it's finally cleared up again. We can go outing together again. In March, the spring breeze is rippling and flowers are blooming. In the heart of fat bear, peach blossom is the most attractive. Speaking of peach blossom... ...
Stewed shredded radish with red head fish
Red head fish contains folic acid, vitamin B2, vitamin B12 and other vitamins. It has the effects of nourishing the stomach, promoting water and swelling, clearing milk, clearing heat and detoxification, and stopping coughing and lowering Qi. It... ...
Baked rice with beef and cheese in oyster sauce
About oyster beef Oyster beef is a traditional dish with Guangdong characteristics. It belongs to the Cantonese cuisine. It is one of the private dishes. The main ingredient is beef. The cooking skill of oyster beef is mainly stir fry. The taste... ...
Stewed prawn balls with vegetables
After a cold winter and ushering in the early spring, we can not only taste the delicious taste of various vegetables in the early spring, but also make nutritious dishes through healthy cooking methods and simple and fresh seasoning, so as to g... ...
Fat reduction and nutrition
In spring, everything is reviving, the earth is green, asparagus is rich in folic acid and other microelements, which is good for cardiovascular, cerebrovascular and neural health. It's also a delicious food for pregnant women.
Milk and red bean cake
In Yibin, there's a street called East Street. There's a night market called East Street. When I didn't issue a document to sell food before, there were many snacks. There were sour, sweet, bitter and spicy food. Then I saw an old man selling a ... ...
Health congee series | four red blood congee blood and purple rice red bean peanut red date congee
Because the appearance of purple rice, red dates, peanuts and red beans is red, they are called four red . Most red and black food materials are specially raised. Purple rice, red dates, peanuts, red beans. It's a golden partner. Want skin to be... ...
Stir fried pork liver
Pig liver refers to pig liver. Liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver and eyesight, nourishing b... ...
Net red strawberry cake
Spring is a good time for outing. Continuous rain makes people lazy. They don't want to do anything. Today, Mr. Sun finally showed a smile. He drove to the supermarket to make a big purchase. I bought a lot of fresh strawberries. Make some straw... ...
Health congee series | millet and red dates congee is commonly known as moon congee nutritional breakfast
In China, people in many places sit in the house of the moon. Their mothers always eat millet and jujube porridge. For what? Don't you love your daughter. This porridge. Sweet is the heart. Warm is the stomach. Tonic is the body. It's really pit... ...
[luncheon meat] make your own luncheon meat. It's easy to eat.
Luncheon meat is a very popular convenience food for young people. It's very easy to eat noodles, make sandwiches and even wash hot pot. Today, I'll teach you how to make lunch meat at home by yourself. It's made of real materials without additi... ...
Chinese yam with bean paste and baby's supplementary diet
Referring to the age of months - 11 months or more, you can make a sweet, waxy, delicate and layered yam bean paste roll by making spring rolls with omnipotent dumpling skin. The filling is ready to melt at the entrance. Super soft and sweet. I ... ...
Muffins made of rice flour and red beans. Soft and sweet ~
Sticky rice flour is also called big rice flour or indica rice flour. It is made from rice. It has rich nutritional value. The muffin is made of sticky rice flour. The outer skin is crispy and attractive. The inside is soft, waxy and sweet. It t... ...
Make a pig doughnut with your child at home.
Adorable Kwai doughnut adorable hands. High success rate. High praise rate. Welcome by children. This recipe is the representative of doughnut baking tray. Just baked, it gives off a light fragrance. The taste is moderate, not greasy at all. The... ...
